Loyola University Maryland

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Refectory Menu, April 14-16

 

 Monday

California BBQ Ribs

Mashed Potatoes

Steamed Broccoli

Cream of Chicken and Rice

Eggplant Croquette

Tuesday

Chicken Souvlaki

Greek Style Oven Baked Fries

Greek Vegetables

Lemon Chicken Orzo

Spinach Strudel

Wednesday

Chicken Tikka

Saffron Rice

Fried Cabbage

Lentil Soup

Stuffed Eggplant