Meet the Team
Hours & Contact
Contact us with questions: dining@loyola.edu
Catering inquiries: catering@loyola.edu
Download Our Apps
Find all apps in the App Store or Google Play store.
- GrubHub lets you skip the line and order ahead to pick up on campus!
To find Loyola's dining options go to settings, select "Campus Dining," and select Loyola University. - Transact E-accounts lets you check your meal plan balances and transactions.
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Be on the lookout for a new app in Fall 2024!
| Name | Team | Phone | |
|---|---|---|---|
 Shakeyria Anderson Director of Operations | Boulder and Student Center | sanderson@parkhurstdining.com | 410-617-7398 |
 Elizabeth Canoles Pastry Chef | Catering | ecanoles@parkhurstdining.com | 410-617-2984 |
 Andy Estevez Chef de Cuisine | Catering | aestevez@parkhurstdining.com | 410-617-6435 |
 Sarah Faulkner Catering Coordinator | Catering | sfaulkner@loyola.edu | 410-617-5858 |
 Raecine Green HR Admin | Business | rgreen@parkhurstdining.com | 410-617-2985 |
 Daniel Henry Executive Chef | Management | dhenry@parkhurstdining.com | 410-617-6433 |
 Corey Lauver General Manager | Management | clauver@loyola.edu | 410-617-5667 |
 Chris Meyer Executive Sous Chef | Boulder and Student Center | cmeyer@parkhurstdining.com | 410-617-5036 |
 Phil Revel Resident District Manager | Management | prevel@parkhurstdining.com | 410-617-5679 |
 Patrice Rickle Executive Sous Chef | Iggy's and Retail | prickle@parkhurstdining.com | 410-617-5824 |
 Tandeka Shanks Director of Catering | Catering | tshanks@parkhurstdining.com | 410-617-2158 |
| Avi Strauss Marketing Manager | Business | astrauss@parkhurstdining.com | 410-617-5798 |
 Jared Stryker Business Manager | Business | jstryker@parkhurstdining.com | 410-617-5192 |
| Keiona Turner Manager of Operations | Iggy's and Retail | kturner@parkhurstdining.com | |
 Channell Whitaker Director of Starbucks | Boulder and Student Center | cwhitaker@parkhurstdining.com | 410-617-5006 |