Loyola University Maryland

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Refectory Menu, April 22-25

 

Tuesday

Jerk Chicken Skewers

Red Beans and Rice

Jamaican Cabbage

Jamaican Me Crazy Chili

Vegetarian Patties

Wednesday

Chicken Empanadas

Chimichurri Roasted Potato Wedges

Stir Fried Collard Greens

Cream of Hearts of Palm Soup

Black Eyed Pea Fritters

Thursday

Breakfast for Lunch:

Three Cheese Egg Bake

Potato Hash

Pork or Vegetarian Sausage

Apple Cinnamon Raisin Oatmeal

Stuffed Crepes

Friday

Grilled Salmon with Lemon Dill Butter

Whipped Celery Root

Roasted Orange Cauliflower

Crab and Tortellini Soup

Falafel Cake with Cucumber Sauce