Being well and eating well means becoming aware of choices and making the right decisions to achieve a better today and a better tomorrow. Your Loyola Dining team is committed to offering you a wide range of options for a healthy dining experience. From recipes that include the most nutritious mix of ingredients to offering educational resources for positive lifestyle habits, healthy options are the result of a team dedicated to advancing the well-being of the entire campus community.
Another important part of our focus on health and wellness is the use of seasonal menus, featuring fresh and healthy ingredients - many of which are grown by local or regional farmers. Every season has its own unique produce that is showcased in delicious signature dishes to highlight the distinct flavors and natural appeal of seasonal items. For more information, please visit http://www.tomorrowstarts2day.com.
Click the links below to look up the nutritional information for our dining locations!
Do you have particular dietary needs?
No problem! We can accommodate your special dietary requirements. For more information, please contact ChefJoe Jackson at joseph.jackson@sodexo.com. For students who have special dietary and nutritional needs we have informational resources and customized menus to address your needs. These menus meet the strictest compliance standards, without sacrificing flavor, texture or presentation.