Loyola Dining offers and supports various events on campus throughout the year.  Below is a list of our upcoming events for the semester.  Make sure to check back regularly for new additions!  If you have any questions about our upcoming events, please feel free to email dining@loyola.edu.

Tuesday, February 5 -  Student Dining Committee Meeting - 6:00pm - 7:30pm, Room TBD - Dinner will be provided.
Ask questions & share suggestions. Please RSVP to dining@loyola.edu.

Thursday, February 7 - Our first First Thursday Dinner of the semester! 5:30pm - 7:30pm, Boulder Garden Cafe
$10 per ticket, $2 will go to a student group. 

Tuesday, February 26 - Annual Chef's Fair - 5:00pm - 7:00pm, McGuire Hall.  $10 per ticket, $2 will go to a student group.  Join us for our Chef's Fair, where Stevenson, Franklin & Marshall, and Marymount will join us to compete to win this year's competition.  Try four different meals in tapas style from the schools.  The theme this year is music, and the genres included in the competition at Loyola will include Classical, Country, Rock, and Holiday!

Tuesday, March 12 - Food Allergy Committee Meeting - 6:00pm - 7:00pm, Room TBD.
If you are a student with food allergies, join us for our next Food Allergy Committee Meeting to learn what we are doing on campus to make sure everyone has choices.  Feel free to ask questions and share any suggestions. Please RSVP to dining@loyola.edu.

Tuesday, April 2 - Student Dining Committee Meeting - 6:00pm - 7:30pm, Room TBD - Dinner will be provided.
Ask questions & share suggestions. Please RSVP to dining@loyola.edu.

Thursday, April 4 - First Thursday Dinner -5:30pm - 7:30pm, Boulder Garden Cafe
$10 per ticket, $2 will go to a student group.